Have I ever told you how much I freakin love peaches? Well, I do. And I love them in all sorts of ways, prepared in all sorts of recipes and cooked up using all sorts of methods. Today, I’m sharing all those mouth-watering recipes with you. Make one or make them all {I suggest the “them all” choice}. They are all just peachy!
Grilled Peaches – In my opinion, the most magical way to eat peaches. Ever. If you’ve never tried a grilled peach and you ignore everything else about this post, listen to me when I say you need to try a grilled peach. It’ll change you. {Pin it for Later}
Blueberry Peach Cobbler – When I think summer, I think cobbler. I might not love camping, but I love me a good cobbler. And this is a good cobbler. {Pin it for Later}
Ginger Peach Freezer Pops – I’m not going to lie. I was a bit nervous to add ginger to these, but holy cats was it the perfect addition. {Pin it for Later}
Homemade Peach Fruit Leather – These make for the perfect on-the-go snacks in the summer {or anytime, really}. Just toss them in your bag and go. {Pin it for Later}
Peach Jam Recipe – Peach jam isn’t as mainstream as say strawberry or raspberry jam, but it’s every bit as delicious. Not only does peach jam taste good on toast and pancakes, homemade jam makes giving hostess gifts all year long a walk in the park. Make a big batch and you’ll see what I mean. {Pin it for Later}
Easy Peach Freezer Jam – I like my jams easy and I like my jams delicious. This fits the bill on both accounts. If you don’t have time to can some jam, this is the way to go. {Pin it for Later}
Peach Crisp Freezer Meal – I love this recipe because you can take advantage of in-season peaches and prep a bunch of these for later. It’s a great way to enjoy the tastes of summer in the dead of winter. {Pin it for Later}
Peach Cobbler with Canned Peaches – This is a great recipe for those sad days when peach season has come to a close, but you are still mourning its passing. I love that you can make it any season without breaking the bank. {Pin it for Later}
Peach Salsa – If you are a fan of mango salsa, might I suggest you try this peach salsa. It’s every bit as good and different and sweet and tangy and perfect. Yum. {Pin it for Later}
How to Can Peaches – Okay so this isn’t exactly a recipe, but it’s super handy to know how to can these bad boys when you have a surplus. {Pin it for Later}
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Mrs. LC@LooseChangeLiving says
I LOVE peaches. It’s too cold where I live in Wisconsin to grow them so instead I buy a box or two at a local Mennonite store. They offer great produce at fair prices. Peach cobbler is my favorite baked good. I prefer to freeze the peaches if there is freezer space available. Just quicker than canning and enjoy the fresher taste freezing allows.
Lisa says
Do you have to peel the peaches for the freezer jam?
Mavis says
Yes. Pit, peel and chop them first.
Lisa says
Not to be a pain…is there a reason the peel shouldn’t be used?
Tracy says
Why do my frozen peaches sometimes taste like tea? Any ideas?