If you are planning on serving ham this Easter and have never tried baked pineapple before, you need to try this recipe. My neighbor Girly Girl gave it to be some time ago and I now serve baked pineapple every time we cook a ham. To not serve this dish with a ham dinner would be like not serving mashed potatoes with turkey. Quite simply, they belong together.
Consider yourself warned… You will become a side dish super star if you bring this to someones house for Easter dinner {or serve it at your own house}. Not only is baked pineapple divine, it is ridiculously easy to make, and everyone will want the recipe.
Ingredients
{1} 20 oz Can of Pineapple
2 Tbsp. Cornstarch
2 Eggs Beaten
1 Cup of Sugar
1/2 Cup of Milk
1 Tsp. of Vanilla Extract
Directions
Mix together and pour into a greased baking dish {I used {2} 4″ ramekins} sprinkle with cinnamon and cut a few small pieces of butter and place on top. Bake @ 350 for 1 hour.
Make this and your house will smell heavenly…
Need a few coupons for canned pineapple? Go HERE to print.
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Huey says
Do you drain the pineapple or use it w/the juice?
Mavis says
Do not drain. Use the whole can. 🙂
Linda says
The baked pineapple sounds great!
Will you still be doing double coupon matchups for us? I enjoyed you so much on that other site, but I have have been a daily reader of your site for months.
Because of you I will give my garden another chance!!
Keep up the great work!!
Jennifer says
so excited to try this today……I’ve been peeking @ it numerous times since you posted….thanks for your blog and many wonderfully useful ideas…..
Patti says
Made this today and it was a huge hit. Thanks Mavis!! Glad I found you here. Fun to read about your chickens.
Mavis says
Yay! I’m glad you liked it!
junquejules says
This was fabulous! I thought it would be too sweet with the sugar, but it wasn’t. It tasted best at room temperature. It was even better than my Ruth Cris sweet potatoes!
Mavis says
I’ve heard those sweet potatoes are very good!
Beth says
Mavis,
Thanks for this recipe!!! I made it for my family today and it was a big hit!!
Mavis says
Wahoo! It is yummy isn’t it. 🙂
Lori B says
I have to tell you that I made this yesterday to go with Easter dinner and it was delicious! Everyone agreed that we don’t want to eat ham without it! Thank you so much for sharing this fabulous and easy recipe! 🙂
Mavis says
I’m glad you liked it!
Bonnie says
If I doubled the recipe, how long would you cook it for? Or how can I tell that it is done? I made this two years ago and loved it, but I need a bigger batch this time