My whole family loves lasagna. My whole family loves soup. I love cooking in a crockpot. Combine all those things and you have the most amazing soup recipe on the planet.
This recipe is so perfect for those crisp fall days when you’re running around like crazy shuttling everyone to fall sports and activities. Or it’s perfect too if you’re just sitting around watching TV all day. It’s a super versatile soup. And super yummy!
Ingredients
1 {28 oz} can of diced tomatoes
1 6oz can of tomato paste
1 lb ground beef
3 cups of beef broth
3 cloves of garlic, minced
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 cup chopped onion
1 cup V8 Juice
1/4 tsp pepper
1/4 tsp salt
2 cups uncooked shell pasta
1 cup of water
Directions
In a large slow cooker, combine tomatoes and tomato paste. Then add all ingredients except the water and the pasta. Cover and cook on low for 7-8 hours or on HIGH for 4-5 hours.
30 minutes before soup is done, add the water and noodles. Stir to combine. Cover and continue cooking until pasta is tender, about more 30 minutes. Enjoy!
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