Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 41 of 52

Another week, another round of recipes. Enjoy!3 Breakfast Ideas

Dutch Breakfast Puff – This is one of those recipes you almost certainly have everything on hand in your pantry to make.  If you don’t have the vanilla bean, just substitute 1 tsp. of vanilla extract instead.  {Pin it for Later}

Bacon Pancakes – Bacon and pancakes really go together like milk and cookies.  {Pin it for Later}

Sausage and Apple Cheddar Biscuit Bake – This really is the perfect fall breakfast.  The apples give a hint of sweetness to the savory sausage.  {Pin it for Later}

4 Lunch Ideas and Dinner Ideas

Broccoli and Cheddar Soup – Secretly {or not so secretly} the thing I love most about soup is that I can make it for my lunch and then serve it again for dinner.  It satisfies me both times and my family never knows.  {Pin it for Later}

Easy Slow Cooker Mushroom Chicken – While I am not a huge fan of mushrooms, I have to say, this recipe does a pretty good job changing my mind.  {Pin it for Later}

Roasted Five-Spice Carrots –  If you are not a fan of cooked carrots, this recipe will convert you.  It. Is. Awesome.  {Pin it for Later}

Butternut Squash with Spinach and Pasta – There have been so many great deals on winter squash lately and this recipe will make yummy use out of them.  {Pin it for Later}

3 Sweet Treats 

Nutella Hazlenut Cookies – Nutella makes the world a better place, put them into a cookie and it is as effective as Prozac.  {Pin it for Later}

Pumpkin Gingersnap Ice Cream – Happiness in a bowl, I tell ya.  {Pin it for Later}

Traditional Pound Cake – This is a versatile cake that you can top with any seasonal fruit and whipped cream.  {Pin it for Later}

Featured Freezer Meal Recipe

Pineapple Teriyaki Chicken – Just dump this in the crock pot before work and come home to dinner at the ready.  {Pin it for Later}

Featured Canning Recipe 

Pumpkin Butter – This is literally the best stuff on the planet.  Best of all, you store it in the fridge or freezer, so once you get it into jars, there’s nothing more to do.  {Pin it for Later}

What are YOU planning on making this week?

~Mavis

Find more recipes on One Hundred Dollars a Month as well as on my Pinterest Recipe Boards.