Another week, another round of menu ideas. Here are my top picks for this week:3 Breakfast Ideas
Pumpkin Pie Spice Muffins – It’s pumpkin season, and I for one am not missing out on a single opportunity to gorge myself with everything pumpkin. {Pin it for Later}
Traditional Raisin Scones – It seems like you are either a raisin hater or lover. If you in the lover category, then these scones will put a smile on your face. {Pin it for Later}
Pina Colada Smoothie – Pina Colada smoothies are like summer for breakfast. {Pin it for Later}
4 Lunch Ideas and Dinner Ideas
Easy Spicy Italian Wrap – Wraps travel really well wrapped in plastic wrap, so I make them for the HH’s lunch pretty often. {Pin it for Later}
Stuffed Acorn Squash – I made these for Thanksgiving one year, and now I can never hold out all of the way until November. {Pin it for Later}
Spaghetti Squash w/Almonds – Since winter squash is available for great prices right now, I say live it up and try them all. {Pin it for Later}
Easy Crock Pot Vegetarian Chili – It’s chili season, let’s break out the crock pot. {Pin it for Later}
Roasted Banana Ice Cream – If you have some brown bananas lying around and are sick of banana bread, this is a great alternative to using them up. {Pin it for Later}
Watermelon Candy – Okay, so this is really just dehydrated watermelon, but honest to goodness, it tastes like candy. {Pin it for Later}
Upside Down Pear-Gingerbread Cake – Pear and ginger sitting in a tree, K-I-S-S-I-N-G. Yep, it’s that kind of match made in heaven. {Pin it for Later}
Taco Casserole – I don’t think I have ever met a kid who doesn’t love taco night. This casserole capitalizes on that fact–only you get to dump it all into a pan and heat it up later. Everybody wins. {Pin it for Later}
Apple Butter – If you have never had a homemade apple butter and peanut butter sandwich, let me just say, you are in for a mind blowing experience. {Pin it for Later}
What are YOU planning on making this week?
~Mavis
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