Easy Slow Cooker Recipes – Honey Baked Chicken

I’m sure you know by know I am totally in love with my crock pot. I would totally marry it if I could and if I was ever stranded on an island that had electricity {ha!} I would total bring it along.

This recipe is will take you a whopping 3 minutes to toss together and let me tell you Bob, it was super tasty too!

Ingredients

4 boneless, skinless chicken breasts {I used frozen}
2 tablespoons butter, melted
1/4 cup honey
2 teaspoons curry powder
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Directions

There are really 2 different ways to make this recipe.

If you plan on using frozen chicken breasts, simply turn the crock pot on low, and place frozen chicken in the bottom of the crock pot.  Melt the butter and all the remaining ingredients together and pour the sauce over the chicken, put the lid on, and cook for 8 hours {this is what I typically do}.

If you plan on using thawed chicken breasts, turn your crock pot on low, and place the chicken in the bottom of the crock pot,  melt the butter and add all the remaining ingredients together and pour the sauce over the chicken. Put the lid on, and cook for 3 -4 hours.

Serve over a bed of your favorite rice.

Want to spend less time in the kitchen and more time doing the things you love?  Check out the book Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes By Phyllis Pellman Good.  I own this book and am on a mission to make practically everything in there at least once!