Easy Spicy Italian Wrap Recipe

Lunch packing season is back in full swing and I’m already tired of packing sandwiches! Good thing Monkey Boy loves wraps {the HH does too!}! So I like to mix things up and try new wraps. This Italian one packs a little heat, so if you’re packing it in a lunch, make sure to include some extra beverages to wash it down.

If you aren’t a big fan of spice, you can easily make this wrap without the Tabasco. I think it would be a shame because that kick totally makes the wrap. But kinda like dog people and cat people, I’ve realized you can’t convert a non-spice lover to a spice lover. Just doesn’t work!

Ingredients

4 oz Italian salame slices
2 oz pepperoni slices
2 oz pepperjack cheese
2 oz ham slices
4 teaspoons red onion, diced
3 teaspoons tomato, diced
1/4 cup lettuce leaves
1 teaspoon Tabasco
1 8-inch flour tortilla

Directions

Lay tortilla on a flat surface. Spread Tabasco evenly in the middle and then stack all the remaining ingredients on top. Roll up tightly. Cut each wrap diagonally in half to serve.

Looking for more sandwich alternatives? Check out these wrap recipes:
Feta Cheese and Cucumber Mediterranean Tuna Wrap
Asian Chicken Wrap
Greek Salad Wrap with Feta Cheese
BBQ Chicken and Bacon Wrap
Southwestern Chicken Wraps