How to Grow Brussels Sprouts {Start to Finish}

Are you thinking about growing Brussels sprouts this year for a winter harvest? Well now is the time to plant those seeds!

Brief description: Brussels sprouts are a cabbage-like vegetable and are part of the mustard family.  They have a richer, less bitter taste than cabbage, though.

Where to Plant Brussels Sprouts:  Plant in fertile, well-drained soil in an area that receives at least 6 hours of sunlight a day.  They can be grown in raised beds or garden beds.

Planting Seeds:  Direct sow seeds 1/4″ deep.  When seedlings are 2″ tall, thin to one about every 2 feet.

Growing Tips:  Brussels sprouts like slightly acidic soil.  Don’t be tempted to cram them in tighter than 24″ apart–they are one of those plants that need plenty of space to grow.  They do best in cool weather, so as tempting as it may be to plant them in spring for a summer harvest, don’t, it makes them taste super bitter.

How to Harvest:  Brussels sprouts mature from the bottom up, so pick the them from the bottom up.  Pick off sprouts when they are firm and about 1-2″ in diameter.

Are you ready to start your garden but you’re not sure when you should plant your seeds or set out your transplants? Head on over HERE and you’ll be taken to a handy dandy chart that is broken down into what vegetables should be planted {or transplanted} each month in your area.

Anyone can do this. Dirt + Seeds+ Water = Food!

~Mavis

Here’s my Favorite Brussels Sprouts recipe:

Brussels Sprouts with Balsamic Vinegar

Getting kids to eat brussels sprouts:  Around Halloween time is the perfect time to introduce brussels sprouts to kids.  Cook a whole Halloween feast, and tell the kids the brussels sprouts are Martian Heads.  They will love it.