I spent the better part of the morning harvesting radishes.
Then, after replanting the previously occupied garden bed with cabbage starts, I realized there was no way on earth we were going to be able to eat all the radishes I had just harvested.
I filled a gallon sized bag full of radishes in the refrigerator, and placed the rest at the end of my driveway.
I’m giving away free food. How Ironic. Ah Ha Ha Ha.
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Krista says
Wow, all the shades of purple are gorgeous! And the greens looks so healthy, too. Did you know the greens are edible? I just learned that last year.
Susan says
I do the same thing with my extras from the garden. I’ve been doing it for a few years. I put the produce on an upside-down larger box with a FREE sign and stick plastic grocery bags through a hole I cut near the top.
It’s so nice to be able to share! 🙂 People really appreciate it.
Diana says
If your neighbors get tired of radishes here are some things to try. You can use the greens in smoothies or saute them. I freeze the greens and add them to my smoothie. The radishes also are wonderful roasted in the oven, a whole different flavor! You can also try dehydrating them as chips, and try making relish too.
Janelle says
Mavis, you have come full-circle now!
Andrea says
I love it that you are paying it forward!
harper says
The Simply in Season cookbook has an amazing radish dill salad. I can’t wait for my first harvest of radishes. I’ll be making myself a big bowl of that salad. Mmm…
Mavis says
I saw that. Have you tried it with dried dill?