How to Grow Your Own Food – Weigh In Wednesday

This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do live right in the middle of high maintenance suburbia, and my neighbors think I’m nuts. ~Mavis

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What a week! Over the last 7 days I have been able to harvest over 78 pounds of garden goodness. Cabbage, carrots, beets, and herbs were the top contenders this past week.

I made sauerkraut, canned beets, traded carrots and this afternoon I’m hoping to barter a few more of my delicious heirloom vegetables for some much needed fancy Costco cheese.  You know, so I can keep up appearances and make it look like I shop at the store like the rest of the people here in high maintenance suburbia.  I mean really, they don’t need to know my garden is my supermarket. How uncool would that be?

Here is what I have harvested so far:

Basil 1 lb 11 oz

Beets 28lb 10z {how to can beets}

Broccoli 4lb 14 oz

Broccoli Rabb 1lb 6 oz

Cabbage 25lb 7 oz

Carrots 27 lbs7 oz

Cauliflower 2lbs 3 oz {cauliflower hummus rocks!}

Chives 14 oz

Kale 1 lb 4 oz

Lettuce 14 lb 0 oz

Butter Crunch 12 oz
Mixed Greens 4 lb 2 oz
Romaine 10 lb 11 oz

Mint 2 lbs 9 oz

Onions 2 lbs 5 oz

Green Onions 14 oz
Red Onions 15 oz
Scallions 6 oz

Oregano 2 lbs 7 oz

Mushrooms 9.25 oz

Shiitake 9.25 oz {read more about how I grew mushrooms}.

Peas 1lb 2 oz

English Peas 7 oz
Sugar Snap Peas 5lb 15 oz

Radish 11lb  12 oz

Easter Egg Radish 2 lb 3 oz
Crimson Radish 1 lb 5 oz
French Breakfast 8 lb 4 oz

Spinach 2lb 5 oz

Sprouts 10 oz

Strawberries 5lb 8 oz {dehydrated strawberries are awesome}

Sprouts 10 oz

Mung Bean Sprouts 7 oz
Sandwich Sprouts 3 oz

Swiss Chard 22 lb 13 oz

Miscellaneous 8lb 2 oz {This means we let someone come and pick vegetables, or did not get a chance to weigh them individually, and this was the total weight of all the vegetables combined}

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So that’s what I’ve grown so far this year… How about YOU?

Are you starting to feel overwhelmed with all the vegetables yet?

Total Food Harvested in 2012: 182 lbs 8.25 oz

I have spent a total of $$484.86 on seeds, soil, plants and supplies for this year.

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