A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other people’s pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming!
HI! I really enjoy your blogs and thought I would share our garden photos.
A little about us. We (my Mom and I) are doing this garden with my 3 sons, 15, 9 and 9. We turned up the garden area that has not been used in years on the property.
We live in an old farmhouse in Western PA and the house is the where my grandfather grew up. The apple tree next to the garden is the same apple tree that my Mom used to play in when she was little.
So aside from the history here, our garden is unique because we are doing it on a larger scale than most. We have over 200 tomatoes plants and at least 5 dozen pepper plants (hot, sweet and bell – my middle son LOVES peppers), greens, lettuce, squashes, gourds, giant pumpkins, tomatillos, leeks (which are not doing great), peas, beans, corn, carrots, parsnips, radishes, rutabagas, zucchini, cucumbers, watermelons, popcorn, cantaloupes and potatoes, garlic and maybe close to 1000 onions (my sons planted every single onion).
Everything is growing pretty well, but we are battling groundhogs (aka woodchucks) for our cabbages, broccoli, cauliflower and kohlrabis and brussel sprouts. Granular coyote/fox urine and kids barking and howling at odd times around the garden is helping quite a bit! And foil pie pans tied on sticks so they can bang around is helping too.
We didn’t get to start our plants from seed, so we went to the greenhouse that our family has been going to for five generations and bought a majority of our plants.
We lost some to groundhogs so we had to replace and went to another local greenhouse and found heirloom varieties and bought about 15 plants there too. We are doing this organically and are using fish fertilizer and epsom salts and we worked some organic chicken manure into the soil as we tilled.
We did have to replant our corn, beans and peas because a few days after we planted we had a freak snow/hail storm with below freezing temperatures and lost it all, so our second sowing is doing great!
~Gertrude
If you would like to have your garden, chicken coop, pantry or something you’ve made featured on One Hundred Dollars a Month, here’s what I’m looking for:
- Your Garden Pictures and Tips – I’d especially like to see your garden set ups, growing areas, and know if you are starting seeds indoors this year. If so, show me some picture of how you are going about it.
- Your Pantry Pics – Submit at least 5 HIGH QUALITY pictures of your pantry/fridge/cabinets, as well as a short blurb {at the very least} about you and your food habits.
- Your Chicken and Chicken Related Stories – Coops, Chicks, Hen’s, Roosters, Eggs, you name it. If it clucks, send us some pictures to share with the world.
- Cool Arts & Crafts – Made from your very own hands with detailed {and well photographed} pictures and instructions.
- Your pictures and stories about your pets. The more pictures and details the better.
- Garage Sale, Thrift Store and Dumpster Diving pictures and the stories behind the treasures you found including how much you paid for them.
If I feature your pictures and the stories behind them on One Hundred Dollars a Month, I will send you a $20.00 gift card to the greatest store in the world: Amazon.com.
Go HERE for the official rules.
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Susan says
Gertrude, you have a beautiful garden!
Gertrude Ezell says
Thank you!
Corinne says
I love this garden! What a huge amount of space and work! Are you planning on selling your excess produce?
Gertrude Ezell says
Thank you! Sorry, no we won’t be selling, we are canning and dehydrating and freezing all of our yield. And my boys are growing and eating tons!
Marcia says
What a great garden! I grew up in Western PA, and am currently here visiting (from CA), and have enjoyed seeing my step-dad’s garden!
Gertrude Ezell says
thank you!
Lisa Millar says
Beautiful huge garden!! There is a lot of work there – not least the preserving!!
Disappointing when you lose stuff and have to replant, but its the way it goes sometimes!
I think I would be rather interested to see your pantry after you get through preserving this lot! Wow!!
Thanks for sharing!
Gertrude Ezell says
Thanks so much! We are working on our pantry now, we harvested the Black Raspberries and ended up making a total of 80 jars (pints, 8 oz, 12 oz jar sizes) of jelly and jam. We are now waiting on the Blackberries and went the other day and picked blueberries at a local you pick farm. Hope everyone is doing well in their gardens!
Lisa Millar says
That is a LOT of jam! 🙂
We didn’t get many blackberries last season – a severe lack of rain (we pick them wild – having them in the garden would be a problem around here)
I will have to look into Black Raspberries!!!
We are now halfway though winter – working on plans for spring = but we are picking a few vegetables still!!
Good luck with the pantry!