Mrs. HB’s Recipe for Roasted Brussel Sprouts and Cauliflower

Ingredients

• 1 pound Brussel sprouts, sliced in half
• 1 pound cauliflower florets
• 1 onion, sliced
• 6 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon seasoning salt

Directions

Preheat oven to 400 degrees

Toss all ingredients into a ziplock baggie {or bowl} toss to make sure the vegetables are coated and spread vegetables out onto a cookie sheet. Roast at 400 degrees for 15 minutes or until until tender. Serve warm.