My Favorite Garlic Spinach Dip Recipe

I had some pita chips and I needed something delicious to do with them. What better than to dip them in a scrumptious dip I found in the Simply in Season cookbook?! I had all the ingredients on hand and it was super easy to make. I think this is how I’m eating my spinach from now on, so no one start telling me how unhealthy it is. I’m going to ignore you and dive right in. I suggest you do the same!!

Ingredients

8 cups fresh spinach
2 tablespoons garlic, minced
8 ounces cream cheese
1/4 cup milk {I used 2%}
1/8 teaspoon salt
1/8 teaspoon hot sauce

Directions

Saute spinach and garlic in a frying pan until wilted. {Add a wee bit of water to prevent sticking}.  Pour spinach mixture into a blender and add remaining ingredients. Blend until nice and smooth.

Serve warm or cold with pita chips, Hawaiian bread, or whatever floats your boat.