Yes, they are as good as they sound. Yes, you can ignore calories while eating them. Yes, whoever thought to put cheesecake and Oreos and Nutella together is a freakin genius. Yes, you should drop everything and go make these.
We clear? These are little squares of pure awesome. And I’m pretty sure if people made them and gave them to their enemies, we’d have world peace practically overnight.
Ingredients
2 cups Oreo crumbs
1/2 stick butter, melted
16 oz cream cheese, at room temperature
2 eggs, at room temperature
1/2 cup sugar
1/4 cup + 1 tablespoon milk{I used 2%}
1 teaspoon vanilla extract
1/3 cup Nutella
Directions
Preheat oven to 325 F. Spray an 8×8 baking dish with cooking spray and line with parchment paper, pressing the parchment paper fully into the corners. Set aside.
In a food processor or Blendtec, pulse Oreos until they become crumbs {if you don’t have either, you can throw them in a Ziploc bag and attack it with a rolling pin}. Add butter to Oreos and mix until combined. Press evenly into the bottom of prepared dish. Bake about 12 minutes or until set. Set aside to cool.
In a stand mixer or in your food processor, combine cream cheese, eggs, sugar, 1/4 cup milk, and vanilla. Mix until smooth. Put about 2/3rds of the mix in a bowl and set aside. Add the Nutella and remaining 1 tablespoon of milk to the 1/3 cream cheese mixture left in the mixer or processor. Blend until smooth.
Carefully spread the cheesecake mixture you set aside, over the cooled Oreo crust. Then evenly spread the Nutella cheesecake layer on top. Bake for 35 minutes. Cool completely before placing in the fridge to set for at least 2 hours. Serve chilled. Enjoy.
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lynn says
Hi,
I’m confused about this recipe. It says 1/4 cup milk in the ingredients but then in the directions it says heavy whipping cream. Plus it says use 1/4 cup cream but then later says use the remaining cream. Was the milk used instead of the cream or was the cream left out completely…and it must need more than 1/4 of whatever you’re using, cream or milk. Have I totally confused you?
Thanks so much for your help. They look really delicious and I’m anxious to try them.
Mavis Butterfield says
Milk Milk Milk….. 🙂
Crystal says
Heavy cream? Listed in directions but not ingredients.
These sound awesome.
Mavis Butterfield says
I used milk. Just fixed the typo. They are delicious. You must make them. 🙂
lynn says
sorry to bug you again but you say to add 1/4 cup milk and later you say add remaining milk. how much is the remaining milk. thanks
Leanna T. says
Tablespoon ……
D Lovely says
Man those look great! Do you use the entire Oreo cookie (filling included)?
These look delicious enough to warrant the calories. 😀
Mavis Butterfield says
No Oreo filling. 🙂
Ellen in Clackamas says
It’s ok to lick the frosting off, right? Wouldn’t want to waste it. I mean, you will be baking the crumbs and that should kill any germs. (I’m soo– kind of kidding!!!!) Hahahaha
Christopher says
I can report that substituting chocolate graham crackers (since my store didn’t have oreo crumbs) exactly into recipe DOES NOT work! lol. The crust did not stick together at all in the finished product. Tasted great though.