Nutella No Bake Cookies

These cookies are great to make on a busy weeknight to pop and pop into lunches the next day. My daughter loved to pack theses in her lunch! I hope you like them. We sure do.

Ingredients

3 Tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup milk
1 Tablespoon unsweetened cocoa powder
1/4 cup creamy peanut butter
3/4 cup Nutella
2 cups rolled oats {Winco has great prices!}

Directions

Using a medium saucepan, melt the butter over medium-low heat. Stir in the sugar, milk and cocoa powder until well incorporated. Continue to stir and heat on medium-low until sugar is dissolved, then add the peanut butter and chocolate-hazelnut spread. Heat and stir until melted and fully combined. Remove pan from the heat and stir in the oats.

Use a small cookie scoop to drop dough balls on a parchment lined baking sheet and then roll into balls. Refrigerate for at least 30 minutes before serving.

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