The kids are back in school now, so that means we’re back to having a morning routine. I miss those lazy days of summer, but I’m making breakfasts and freezing them so I can press that snooze button a few more times before crawling out of bed. These breakfast burritos are the perfect, healthy breakfast made quick right out of the freezer.
Ingredients
2 teaspoons olive oil
1 red bell pepper, seeded and chopped
2 cups of cubed potatoes {I used red, blue & white}
4-8 sliced of cooked bacon, chopped {depends on how bacony you like it}
1/4 teaspoon chili flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 eggs
1/2 cup cheese of choice
8 small tortillas
{you can also add onions to this, but I completely spaced them!}
Directions
Heat the olive oil in a large skillet over medium-high heat. Cook the peppers until slightly charred, about 7 minutes. Add potatoes, bacon and red pepper flakes and cook until the potatoes are soft. Season with salt and pepper and remove from pan.
Whisk together the eggs in separate bowl. Reheat the skillet over a medium heat {add a touch more olive oil to the pan if desired}. Add eggs, scrambling until cooked through.
Set up an assembly line and fill tortillas with eggs, potato mixture & cheese. Roll up burrito-style and cool in the refrigerator. When cool, wrap each burrito in plastic wrap and place in a heavy duty Ziploc freezer bag. Freeze.
To heat, unwrap the burrito and place on paper towel. Microwave on high for one to two minutes until the cheese is melted and the burrito is hot. Gobble up and then have yourself an awesome day!
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