I think you guys are going to be a little surprised this Wednesday when I announce how many vegetables I was able to harvest this past week. I don’t know if it’s because we had such a long {and wet} spring, but all the cold weather crops are growing like nuts this year. I can barely keep up. In fact, I’m thinking about opening a little farm stand at the end of my driveway tonight to see if I can unload some of the extra veggies.
But for now, I need a little help.
This afternoon I harvested my very first head of cauliflower. But I don’t know what to do with it. Besides steaming it, the only other cauliflower dish I’ve made before was cauliflower hummus. And it was really good, but this time I want to make something different.
Do you have any ideas?
Can you roast cauliflower?
Please help!
♥ Mavis
Has anyone read Tender: A Cook and His Vegetable Patch by Nigel Slater? Amazon currently has it on sale for $21.74 and I think I need it.
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