Did you try the quinoa recipe I posted two weeks ago? Huh? Did you?
Well, what are you waiting for?
Quinoa is all the rage. And although I haven’t seen it reported anywhere, I’m pretty certain quinoa is the latest version of housewife crack. Forget soccer mom crack {that was soooo 2010} forget about the wine bar or nail salon {nail polish wears off you know} and go buy a bag of quinoa.
Trust me. All the cool people are eating it. And you should be too.
Ingredients
2 cups Quinoa
4 cups Chicken stock
4 oz Feta cheese crumbles
2 cups Fresh spinach, chopped
1 cup Cranberries
1/3 cup Ken’s Steakhouse Balsamic and Honey Salad Dressing
Directions
Place the quinoa and chicken stock in a rice cooker, turn it on and cook.
Let Quinoa cool 1 hour and place in a large bowl.
Add spinach, cranberries, feta to cooled quinoa and mix well.
Add dressing and stir to coat.
Looking for more recipes featuring Quinoa? Amazon currently has Quinoa 365: The Everyday Superfood By Patricia Green on sale right now for $15.42.
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