I spent the better part of the morning harvesting radishes.
Then, after replanting the previously occupied garden bed with cabbage starts, I realized there was no way on earth we were going to be able to eat all the radishes I had just harvested.
I filled a gallon sized bag full of radishes in the refrigerator, and placed the rest at the end of my driveway.
I’m giving away free food. How Ironic. Ah Ha Ha Ha.
Would you like to grow some food this summer? Check out The Week-by-Week Vegetable Gardener’s Handbook: Make the Most of Your Growing Season. Amazon has it on sale right now for $10.17.
*Amazon prices are subject to change at anytime.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.