I’m going to go out on a limb here and guess you {like so many other people in the world} have a bunch of hard-boiled eggs sitting in your refrigerator right now. Am I right? I just whipped up a batch of Betty Crocker’s Ranch Style Eggs, and boy are they delicious and oh so easy to make. I thought about adding a little paprika but my neighbor Girly Girl borrowed it last week and still has the container LOL.
How do YOU make deviled eggs?
Ingredients
12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives
Directions
Cut hard-boiled eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
4 Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving. Recipe Credit
Amazon: The Fresh Egg Cookbook: From Chicken to Kitchen $10.17
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