One of our favorite readers, Lisa from Tasmania has shared an awesome post with us yet again. Normally she sends over stories and pictures from her life in Australia. She’s shared amazing pictures of her garden and even a cute Easter craft. This time she’s sharing a delicious dessert recipe with us. Buckle up kids, this one is freakin delicious:
Hi Mavis.
I thought I might send you a really simple dessert recipe of Great Aunt Ruby’s! I love raiding her recipes. She has this tatty old diary that is stuffed full of them! {You know – go to September for soup and December for cakes kind of thing! Smile}
At the moment we have more apples than you can poke a stick at, so out come the apple recipes. This one is dead easy and tastes great.
I call it Apple Slump as it slumps down in the middle as it cools.
6-7 apples of choice, peeled, cored and cut into slices
Sugar and cinnamon
1 1/2 cups of self-rising flour
1/2 cup sugar
Pinch salt
1 cup water
2 oz {4 Tbs} butter, melted
Directions
Choose a suitable baking dish. Mine is an old one of Ruby’s which is about 6 x 8” and preheat the oven to 180 C (350 F). Peel and cut apples into slices and layer on bottom of baking dish. Sprinkle sugar and cinnamon all over apples and then place another layer down. Repeat until you’ve used up all of your apples.
In a medium mixing bowl, combine all remaining ingredients. Pour over apples.Bake for about an hour.Nice both hot and cold – with ice-cream or cream! Nice old fashioned straight forward recipe!
And it’s not stopping the chooks from laying well!
I hope you have taken some time to stop and breathe!! Its like you are going warp 10 in the garden right now!! You are going to be up to your ears in vegetables! As usual I am totally enjoying the updates!
Enjoy your weekend!
Cheers,
Lisa
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