This morning the HH and I were up early canning a second batch of this apple cider butter recipe. The recipe was new to me this year and the first batched turned out so good, I knew I wanted to make a second batch so we could give it away for our “neighbor gift” this winter.
Not only is apple butter awesome on toast, but it’s even better slathered on roast turkey or pork chops. A perfect condiment for fall if you ask me. This recipe for apple cider butter is a keeper! MAKE IT!!! 😉
Ingredients
6 pounds apples {I used Ginger Gold}
2 cups apple cider
3 cups sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Directions
Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.
Wash and quarter apples {you can also core and peel them if you’d like, but I simply quarter mine and then when I use the food mill it does a fantastic job of separating the core, seeds and peels}. Combine apples and apple cider in a large pot and and simmer until soft. Puree using a food mill. Discard pulp {apple peels, cores and seeds}.
Combine apple mixture, sugar and spices and simmer until the sugar dissolves and the butter has thickened enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking.
Ladle hot butter mixture into 1/2 pint jars, leaving 1/4 inch head space. Remove air bubbles. Adjust 2 piece caps, and process in a boiling water canner for 10 minutes making sure water covers the tops of the jars by at least 2 inches. One recipe makes {8} 8 ounce jars or {4} pints
Remove jars and place on a towel to cool. After 24 hours check the seals. If the lid springs back, jam is not sealed and refrigeration is necessary.
Looking for a few more canning recipes? Search my Full List of Canning Recipes
Also, check out these tutorials if you’ve never used a canner before:
- Tutorial: Hot Water Bath Canning
- Tutorial: How to Use a Pressure Canner
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.