In 2012 I was able to grow 2,028 pounds of vegetables in our backyard garden. Not only was it a crazy undertaking, but it was an amazing amount of fun. We’ve moved twice since then {you can read all about the house where this all started, and the HOA house if you’re interested} and now that we have finally settled in to our new life here on the East coast, I thought it might be fun once again to keep a tally of all the glorious fruits and vegetables we are able to harvest in a growing season.
I set my garden budget {seeds, compost, and garden supplies like a new bulbs for my grow lights, an indoor/outdoor thermometer, row covers etc.} at $500 for this year. Ideally, I’d love it if I could sell $500 worth of our extra garden goodness at the end of our driveway at a pop up farm stand {a table really} to recoup the money spent on our vegetable garden. Poundage wise though, I have no expectations for this year. I’m just hoping to grow enough food for our family, and a little extra for the neighbors.
This morning I went out to the garden to harvest chives for a quiche when I noticed there were a few other items ready to gather up as well. And so it begins!
The backyard vegetable garden tally of 2018:
Vegetables
Green Onion 5 ounces
Swiss Chard 12 ounces
Turnips 3 pounds
Herbs
- Chives 2 ounces
- Mint 1 ounce
- Oregano 2 ounces
Total Food Harvested in 2018 4 Pounds 6 Ounces
Total Eggs Collected in 2018 {with 7 hens} 0 {the ladies are just 8 weeks old}
I have absolutely no idea if I’ll be able to achieve my goal of recouping our $500 garden budget, or how much we’ll grow this year, but with any adventure, half the fun is getting there, right?
Keep Calm and Dig on! Enjoy the weekend everyone,
~Mavis
If you are new to gardening or just want to learn more about organic gardening, my #1 favorite garden book is The Gardener’s A-Z Guide to Growing Organic Food By Tanya L.K. Denckla.
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