Aldi $140.49
Although a stock up trip to King Arthur Flour is on the calendar for this week, I don’t anticipate another trip to a grocery store this month for food. I may pick up some eggs from the family a few streets over, or a gallon of milk from the country store, but other than those items, I think we will be good for awhile.
Chicken strips for Ritz cracker chicken, pepperoni for homemade pizzas, some sort of funky bratwurst for beans and weenies night, and ground beef for tacos with homemade tortillas.
Picky dinner supplies. Costco quality cheese, a few spreads but in smaller {more manageable} portions, and fancy chips and crackers {with similar packaging to Trader Joe’s}. And those milk chocolate butter cookies? They are divine. They taste exactly like the LU Cookies Le Petit Ecolier, The Little Schoolboy cookies that are at least twice the price!
Big salad night with pickled whole beets, dried cranberries, peas, cheese, apple, hard boiled eggs, cucumbers, tomatoes and salami all topped with a wee bit of Ranch dressing. Gobble gobble.
DIY Chipotle bowl. Rice, left over pot roast, black beans, corn, salsa, sour cream and avocado.
Quinoa Salad with Feta, Avocado and Kale minus the avocado and spinach instead of kale.
Meat and potatoes. Two simple ingredients with a little bit of seasoning. Perfect after a day of plowing the fields. 😉 When I make a simple dinner like this, I always think about the people who lived in colonial times and even my grandparents generation.
No freezer meals, no Costco ready made dinners, no restaurants, no granola bars in the drawer to tide you over until dinner. Just a simple meal that takes very little time or energy to cook and yet a totally satisfying. And if your portion controls are in check, probably costs less than $0.75 a person.
No knead dutch oven bread. Have you made this yet? Isn’t it seriously the easiest bread on the planet to make? Why I don’t make at least a loaf a week is beyond me. I need to start doing that!
Saturday night beans. It’s a New England tradition. 😉 Also, I think I’ve mentioned this before, but if/when you make the Mississippi Pot Roast recipe, SAVE ALL THE JUICES and a little bit of meat. Pop the liquid gold in the freezer for later and then when you don’t feel like making some sort of grand dinner…. Soak some beans overnight, toss in the pot roast juices and let everything simmer for a good hour or two. And there you go, dinner is served!
And last but not least, Sunday’s breakfast in bed. Fried eggs and waffles.
No frills. Just a bunch of simple meals for a busy week.
~Mavis
How about you? What did you cook this week? Anything good? Or incredibly simple? We want to hear about it.
Total Spent This Week $140.49
- Total Spent in may on Groceries $140.49
- Total Spent in April on Groceries $169.98
- Total Spent in March on Groceries $306.75 <– Apartment life, moving across the country and settling into a new house
- Total Spent in February on Groceries $259.81 < Living in an apartment and buying a lot of ready-made meals
- Total Spent in January on Groceries $240.15 <– Packing mode and not cooking from scratch as much
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