Peach Ginger Glazed Grilled Chicken

Yesterday we fired up the BBQ and cooked some delicious peach ginger glazed chicken thighs. Normally I just use Zaycon chicken breasts when we BBQ but I was able to pick up some chicken thighs for a great price at Albertsons.

I don’t know why, but everything seems to taste better on the BBQ. This recipe is no exception.

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Peach Ginger Glazed Grilled Chicken

Author Mavis Butterfield

Ingredients

• 6 – 8 chicken thighs
• 1 cup peach jam
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon dried ginger
• 1 teaspoon garlic , minced
• 1 teaspoon sesame seeds

Instructions

1. In a large bowl mix together all the ingredients except the chicken. Place chicken thighs in a shallow pan and pour the marinade over the chicken. Turn to coat.
2. Refrigerate for 2-3 hours.
3. Remove from marinade and cook over a medium hot grill until fully cooked {about 6 to 8 minutes on each side}.

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