I think those Chicken Soup for the Soul people were onto something. Soup really does warm more than my body. It just makes me happy. A warm bowl of soup on a freezing winter day: not much I love more. Would it be wrong to fake an illness just so people will bring me soup? No? Good. Feel free to bring me any one of my favorite soup recipes below:
Olive Garden Pasta E Fagioli Soup
Vegetarian Indian-Spiced Lentils with Spinach and Rhubarb
Corn Chowder with Bacon, Potatoes and Chives
Vegetarian Lentil Stew with Sweet Potatoes
Vegetarian Crock Pot Lentil Stew with Pumpkin and Chickpeas
Fully Loaded Baked Potato Soup
Looking for more soup recipes? Check out my Soup Recipe Board on Pinterest!
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Kathy says
Did you know January is National Soup Month? Yep, it is. I have taco soup ready to go in my Christmas present…a triple crock slow cooker. The other 2 have ham and red lentil soup and pumpkin soup, respectively. I love soup!
Mavis Butterfield says
No I didn’t. Thanks, I love soup!!
JayJay says
I add jalapeno to my taco soup—delicious.
Never get tired of it in this house.
Easy, fast meal here. Do not necessarily have to slow cook it.
JayJay says
Oh, and don’t forget a can of green chile and tomato.
karen says
The lentil-pumpkin-chickpea soup is wonderful. Even better the second day! I never would have thought of that combination. thanks, Mavis!
Mavis Butterfield says
You bet! I’m glad you liked it. 🙂
Kimberly says
Thank you for this resource Mavis! I’ve been wanting to develop some soup skills and I think I have the ingredients for several of these. Happy Sunday!
Mavis Butterfield says
Enjoy! 🙂
Conservative Alaska Gal says
Mavis, just found your site thru a link at Prepper Website. Have already started one of these soups in the crockpot and look forward to many more, and to reading back through your blog. Outstanding work!
I’ll ask you the question that brought me to Prepper Website. Is there anything to do with bacon grease? Besides throwing the odd tablespoon into a pot of beans or greens? I hate throwing it away, seems like it ought to be good for something.
Mavis Butterfield says
I save mine and use a tablespoon of it when I cook up greens like spinach and kale. Sometimes eggs as well.
Karen W says
Alaska gal, I use bacon grease when I fry potatoes and use it in my pan when I make cornbread, yum!!