Roasted Heirloom Tomato Salsa

Looking for something to make with all those heirloom tomatoes you’ve got piled high on your kitchen counter right now? Well this recipe for roasted heirloom tomato salsa should do the trick. Just be aware though this salsa will disappear quick!

Ingredients

2 pounds heirloom tomatoes,chopped
2 tablespoons olive oil
2 cloves garlic, minced {best freakin’ garlic press on the planet}
1/2 cup chopped onion
1 jalapeno, split, seeded and diced
3/4 cup cilantro leaves, chopped
1/4 teaspoon cumin
2 tablespoons lime juice
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Directions

Rub whole heirloom tomatoes with olive oil and place on very hot grill until the outsides are nice and charred.

After the tomatoes have cooled, peel back the blackened portions of the skin, slice the tomatoes in half, remove any seeds and dice the tomatoes.
Place half of tomatoes in a mixing bowl.  Add the other half tomatoes, garlic, onion,jalapeno, cilantro, cumin and lime juice in a food processor and pulse until you reach the desired consistency. Transfer pulsed mixture to the bowl with the reserved tomatoes and mix well. Season with salt and pepper and
serve.