Since the kids have been back in school, my freezer meals, my crock pot and I have been practically been joined at the hip.
Why have I not been doing this for years? Holy time saver, Batman! Especially if you have to drive your kids all over timbuck2 and back for sports practice and games everyday after school. Seriously, being able to make dinner ahead of time is awesome.
Wanna know what else is awesome? This recipe. Only 4 ingredients and it’s delicious. YUM-O-YUM!
Ingredients
3 large chicken breasts {I used Zaycon chicken}
2 {16 oz} jars Alfredo sauce
1 {16 oz} bag frozen broccoli florets
1 {4 oz} can sliced mushrooms, drained
Directions
Load all the ingredients into a gallon sized Ziploc bag, mix, lay flat, label and freeze.
Crock Pot Cooking Method: Cook from frozen on low for 6 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator overnight and cook on low for 4 hours or until chicken is thoroughly cooked.
Oven Cooking Method: Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly.
Looking for a good crock pot? Here’s my favorite: Hamilton Beach Stay or Go 6-Quart Slow Cooker
Looking for a few more of my Freezer Meal Recipes? Here are my favorites:
- Roadside Sliders Recipe
- Easy Freezer Meal Meatballs
- Peach Crisp Recipe
- Cilantro Lime Chicken
- Chicken Cacciatore
- Chicken Casserole with Mashed Potato Topping
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