I don’t know about you, but we LOVE roadside sliders around here. So when the HH and I processed 40 pounds of Zaycon ground beef recently, one of the many freezer meals we made was, you guessed it, roadside sliders.
Weather your’e making roadside sliders for a crowd or just trying to fill up the freezer for a day when you don’t feel like doing any prep work, this recipe is about as simple as it gets.
Roadside Sliders Recipe
Ingredients
- 10 pounds ground beef {Zaycon beef 97% lean is what I used}
- 1 {3.4 ounce} jar Mc Cormick Montreal Steak Seasoning
- 1 {2.75 ounce} jar Mc Cormick Hamburger Seasoning
Instructions
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Place 10 pounds ground beef in a large roasting pan, add seasonings and mix the spices and ground beef together thoroughly {about 5 minutes by hand}. Once combined, use a 3 tablespoon cookie scoop and scoop equal portions onto a parchment lined cookie sheet. Flatten beef with the palm of your hand.
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Place cookie sheets in the freezer for a couple of hours until the meat is firm, then transfer roadside slider patties to freezer zip baggies {I used quart sized zip baggies} label, and freeze until ready to use. {We placed 8 patties in each quart sized bag and placed a small square of parchment paper between the layers.}
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When you are ready to cook your sliders, fire up the bbq and cook from frozen over medium heat until patties are cooked thoroughly.
Recipe Notes
Yield: 80 roadside sliders {10 bags of 8 roadside sliders each}.
Links to freezer pans I commonly use:
- Aluminum Foil Pan Containers with Lids 8.5″ x 6″ x 3″
- Aluminum Foil Deep Pans 9″ x 13″
- Round 9 Inch Aluminum Foil Pans with lids
Find More of My Freezer Meal Recipes
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