{Black Bean and Cheese Quesadillas recipe}
Have you ever made homemade tortillas before? If you haven’t you should give them a try. But let me warn you, as soon as you do, you may never want to buy packaged tortillas again.
I first learned how to make homemade tortillas from my friend MamaJJ, and have been making them ever since.
Here is her simple {and delicious} recipe:
How to Make Homemade Tortillas
Ingredients
- 2 cups All purpose flour
- 1 tea Salt
- 1 1/2 tea Baking powder
- 2 tea Vegetable oil
- 3/4 cup Warm milk
Instructions
-
Mix dry with wet and knead for a few minutes. Cover dough with a dish towel and allow to rest for 20 minutes. Cut dough into 8 pieces, roll out into circles and fry in a cast iron skillet for 45 seconds on each side {I sprayed my pan with Pam first}. Fill with beans and rice.
Want to learn how to make refried beans too? Head on over HERE.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.