If you have a couple of chicken breasts, 2 sleeves of Ritz Crackers and a stick of butter in the refrigerator, well then you have dinner baby!
This recipe for Ritz cracker chicken, is like the easiest meal ever to prepare. Plus, HELLO it’s totally tasty too. The Handsome Husband, The Girl and Monkey Boy all loved it, and I’ll defiantly be putting this on my monthly dinner menu from now on.
Ingredients
8 skinless, boneless chicken breasts
1/2 cup unsalted butter, melted
{2} sleeves of Ritz Crackers, crushed
Directions
Preheat oven to 350
Melt butter in a microwavable dish and set aside. Crush Ritz crackers {I crush mine in a zip baggie} and place crushed crackers on a dinner plate.
Dip the chicken breasts in butter, then coat with Ritz Crackers, and place on a lined baking sheet {I use Silpats}. Bake at 350 degrees for 40 minutes. Serve with a side or rice or veggies.
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MaryBeth says
Next time, try it with Goldfish crackers!
peggy says
I wondered if you could use boneless skinless chicken? The recipe calls for bone in chicken. Love your site Mavis!