Slow Cooker Chicken and Wild Rice Soup

I don’t have to tell you that frigid winter weather and hot, steamy soup go together like Laverne and Shirley. I’m sure you already know. And you probably already know that recipes that are quick and still delicious are the total best kind of recipes! You literally toss all the ingredients in the slow cooker and walk away. That’s it.

I already had my chicken cooked and shredded in the freezer so I just tossed it in frozen. Worked like a charm!

Ingredients

3 cups shredded chicken {I use  Zaycon chicken and shred it in my stand mixer}
3 cups water
1 {14 oz} can chicken broth
1 can cream of chicken soup
3/4 cup wild rice, rinsed
1/2 teaspoon dried, crushed thyme
1/4 teaspoon salt
1/2 teaspoon pepper

Directions

Combine all ingredients and cook on low 6-8 hours or on high 4-5 hours. See how easy?!
Looking for more easy crock pot meals? Check out my Crock Pot Meals recipe index or check out my Crock Pot Board on Pinterest,

My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!