I absolutely LOVE fall. The crisp mornings, bundling up for walks with Lucy and most of all… making soup in the crock pot for dinner. Fall is totally my season, even thought he days seem shorter because of the darkness outside, I find that I am most productive during the fall and winter months. And most days I have dinner started in the crock pot by 10 am so I can spend my evenings working on my hooked rugs instead of in the kitchen. 😉
Last week I made the best ever tomato based soup for dinner and much to my delight, my whole family LOVED it. I served up the ham and bean soup with a batch of homemade zucchini scones and the boys were asking if there would be leftovers to pack in their lunches the nest day. It was that good I’m telling you.
You must try this recipe!
Ingredients
3 15 ounce cans white beans, rinsed and drained
1 cup cooked ham, cubed
3 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 14.5 ounce diced Italian style diced tomatoes with basil undrained
28 ounce carton chicken broth
4 cups kale, chopped
Directions
Place all the ingredients in the Crock-pot except the kale in the crock pot. Cook on low for 6-8 hours or high for 3 hours. Stir the kale into Crock-pot 5 minutes before serving. It doesn’t get any easier than that!
~Mavis
Find more of my Crock Pot Recipes HERE
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Julia says
OMG that looks so good! I will be trying this soup very soon!
Jill says
My carb loving soul wants the scone recipe! Or a scone, whatever.
Mavis Butterfield says
🙂 Here you go: https://www.stage.onehundreddollarsamonth.com/cheesy-zucchini-scones/
JoAnn Perry says
When I find delicious recipes, I love t\\\\\\\\\\\\\\\
I love to print good recipes when I find them but all I need is a picture, ingredients and directions. I can’t afford the ink and paper it takes to print all the lovely pictures and comments you provide with most dishes. Is there a way to print just the pertinent information?
Mavis Butterfield says
Printing printer friendly recipes from the site is easier than you may think! There is a green PRINT tab at the bottom of each post. You can chose to print as a PDF, or remove the images in the recipe to make it more printer friendly. Sometimes the remove images is found in a drop down menu for print sizes but it should always give you the option to take them out! Or you go old school and copy and paste it into a Word doc. Not simple and I know it’s an extra step, but it will cut down on wasted ink.