I made this and ate it with some tortilla chips. It was good. Then I made this and ate it with a thin layer of cream cheese on a toasted baguette {a few Triscuit crackers, too} and hold-the-phone, it changed everything.
So that’s how I brought it to the next BBQ we were invited to and everyone scarfed it down. This salsa is a slam dunk.
~Mavis
Strawberry Basil Salsa
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons white onion , minced
- 2 tablespoons fresh basil leaves , chopped
- 3 cups chopped strawberries
Instructions
-
In a medium mixing bowl, whisk together lemon juice, oil, and salt and pepper. Add onions and basil, and stir until combined. Add strawberries and toss to coat.
Find More of my Strawberry Recipes
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Jen says
This recipe looks delicious! I ordered tri-star strawberries last year, per your suggestion and we have loved them. This year they have really taken off! Well last night, the kiddos and I went and picked a ton for dinner, but there was something wierd about the berries. They felt like they were full of water and soggy. They looked perfect, but felt all wrong. We brought all I thought were still good in to eat. Upon further inspection during dinner (yikes!) my husband spotted a couple of tiny white worms on them. I cut one open and it had even smaller white worms inside the berry. Do you (or any of your readers) know what this might be and how to fix it? I was planning on our family eating berries for another 2 months! Please help!?! Thanks!!!
Mavis Butterfield says
Eeek! Let me put together a Q&A post and see if we get any answers.
Mrs. M says
When you serve this to a crowd, do you use just triscuit crackers or triscuits and cream cheese?
Mavis Butterfield says
I like to use those Food Should Taste Good chips or some sort of other tortilla chip. Triscuits might be good too.
Mrs. M says
Ok- Thanks, Mavis!