My friend JJ is at is again with another amazing recipe. This one was freakin delicious! I mean, the lady can’t make a bad recipe to save her life!! This sheet cake version of strawberry shortcake is perfect for any summertime gathering or BBQ {or breakfast. Just eat it for breakfast and thank me later!}.
It’s sweet but not overwhelmingly so. You can of course sweeten it up as much as you want with some whipped cream or ice cream! I don’t think you can go wrong {unless of course you eat the entire pan. That would be wrong. And I’m including that here more as a reminder to myself!}.
The HH wouldn’t stop talking about this and I ended up freezing the remaining slices/chunks to enjoy later in the summer. It’s an awesome recipe…. You seriously need to try it.
~Mavis
Strawberry Sheet Shortcake
Ingredients
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Strawberries {sprinkled in sugar if you prefer}
Instructions
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Preheat oven to 350 F. Grease a 9×9 baking dish and set aside. {A 12″x17″ half sheet pan works good for thinner slices, but as you can see I wanted 9 giant slices}.
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In a stand mixer, cream the butter and sugar together and then beat in the eggs and vanilla on medium. In a separate bowl, combine all dry ingredients. Slowly mix in the dry ingredients and then add the milk. Mix just until combined. Pour into greased pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
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Em says
Looks great! Will be trying this soon!
Ashley says
We made this last week. My husband raved about it too. This recipe is definitely a keeper!
Mavis Butterfield says
We think so too! I’m glad you liked it.
Kelly Utkin says
Hi Mavis!!! I made this recipe (Strawberry Sheet Shortcake) for our 4th of July BBQ and it was amazing! Everyone really liked it! My husband and I think that it is the best recipe for strawberry shortcake EVER!!!! Thank you for sharing! Kelly in Wasilla, AK.
Mavis Butterfield says
Hi Kelly, I’m glad you liked it. It freezes well too if you want to make a double batch next time.
Pam says
This is hands down the best shortcake i ever made. Love it plain too. Its just purrrfect.