Besides scrambled eggs and pancakes, waffles are about the easiest breakfast food on the planet to prepare from scratch. Luckily, everyone in our house loves them, which is just what I am looking for on a lazy Sunday morning.
Ingredients
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda {15 Cool Uses for Baking Soda}
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 eggs
2 cups buttermilk {How to Make Buttermilk}
1/2 cup butter, melted
1 /2 cup fresh or frozen blueberries
extra blueberries to sprinkle on top
powered sugar and syrup
Directions
Mix the wet ingredients with the dry. Cook on a lightly greased waffle iron. Sprinkle fresh berries and blueberries over the top.
Looking for a few more scrumptious waffle recipes? Check out the book Waffles: Fun Recipes for Every Meal
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Kathy says
Looks divine! Just wondering, do you make your own buttermilk or buy it? When my mom needs it, she makes her own.
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute. Then, use as much as your recipe calls for.