It’s days like today that I am so glad I own a crock pot. This afternoon when I walked in from playing in the dirt all morning, a batch of homemade white bean chicken chili was waiting for me. And all I had to do was find a bowl.
I’m sure you can tell by now I like simple foods. And let me tell you Bob, if you’ve got 5 minutes, you’ll want to make this.
Ingredients
1 pound boneless chicken breast, cooked and shredded
1 medium onion, chopped
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried cilantro
4 garlic cloves, minced
2 cans {15 ounces each} white kidney beans, rinsed and drained
4 cups chicken broth
Toppings {optional}
cheddar cheese
sour cream
green onions
Directions
Saute the chopped onion in olive oil and toss everything into the crock pot. Cook on low for 4 to 6 hours and serve warm with a nice hunk of bread and butter.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.