If some of your eggs made their way to the back of your fridge, and you don’t know if they are still good, there is a simple way to test them. Just place the egg in a bowl of cold water {enough water to be double the size of the egg}, if the egg is good, it will sink to the bottom of the bowl and lay on its side. If it sinks, but stands on its point, it’s good, but needs to be used soon. If it has gone bad, the egg will float.
If you already cracked the egg, and are starting to question whether the egg is good, there a couple of things to look for: The yolk will sit firm and high on the pan. The whites will be cloudy, but still tight the yolk {if they are super fresh}. If the whites are transparent, but still firm and gathered close to the yolk, they are still good. If the yolk is flat and the whites are runny, no bueno.
Have you ever tried to test eggs this way?
~Mavis
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