I always avoided recipes that had buttermilk in them because I thought buttermilk was too expensive. But then I learned a quick way to make my own buttermilk using 2 simple ingredients I always have on hand. Milk and vinegar.
So although this method is not new to me, I want to thank One Hundred Dollars a Month reader Kathy for reminding me of this easy kitchen tip. Everyone should know about this, especially with baking season right around the corner.
How to Make Buttermilk
Ingredients
Milk {just under one cup}
1 Tablespoon white vinegar or lemon juice {I always use white vinegar}
Directions
Place a 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup, and add just enough milk to bring the liquid up to the one-cup line.
Let the mixture stand for five minutes. Then, use as much as your recipe calls for. Store extra buttermilk in the refrigerator for later use.
*Thanks Kathy for the reminder, you rock!
Looking for more cool ways to use vinegar?
Check out our 10 Cool Uses for Vinegar post. You never know, you might learn something new.
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