One bad apple spoils the whole bunch, right?
What do you think, does all this food look like trash to you?
Now I’m all for reclaiming free food, but there were multiple moldy strawberries in this 1 pound container of berries, and picking out the one or two good strawberries just wasn’t worth it to me. Mold on food is a bad thing, {unless we’re talking about cheese, which we’re not} and I certainly don’t want to get anyone in my family sick. So I decided to toss all the free strawberries this week on to the compost heap rather than picking through them.
But tossing one tomato to save 3 others, well, that seemed totally acceptable to me.
I’m not sure if there are rules within grocery stores prohibiting them from removing damaged produce from packaged items and reselling them by the pound, {rather than by the container} but I’m guessing there is.
I can totally understand how doing so would mess with inventory controls, but still, tossing out 3 good tomatoes just because one of them is bad, seems like such a waste.
And the bigger crime?
Tossing out perfectly good food that is one date past its so called “expiration date.”
Food waste in America totally stinks. So if you get the change to save just a little bit of it, go for it.
~Mavis
Would you like to see what else we have brought home over the past year?
Head on over HERE to read all the past stories and to see all the pictures.
If you have just stumbled upon this series and are wondering how I got all this food for free, you’ll want to read this story first.
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