Turkey Casserole with Mashed Potato Topping

I’m all about using up the crazy amount of turkey we have leftover so I can get it out of my fridge. My family loves this chicken casserole so much I decided to adapt it and make it a turkey casserole. Sometimes I’m a genius. This was one of those times. It was so freakin good! It’s up there as one of my all-time favorite leftover recipes.

So go open your fridge, pull out these ingredients you probably have shoved in there and make this magic happen.

Ingredients

3 cups leftover turkey, shredded
2 cups corn kernels {I used frozen}
2 cups carrots, chopped
2 medium potatoes, cubed {you could also use cubed sweet potatoes instead}
2 cups leftover gravy
1 cup leftover green beans
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups leftover mashed potatoes

Directions

In a large skillet, saute the potatoes and carrots in olive oil over low heat until fork tender. Cool and set aside.

Place all the ingredients, except the mashed potatoes in a large bowl and mix well.

Spray a 9×13 pan with cooking spray and add turkey mixture. Top with mashed potatoes and bake at 350 for 30 minutes or until the potatoes are lightly browned.

Serve warm.

Good luck with leftovers on these leftovers! We ate the whole pan!