Print

Strawberry Rhubarb Crumb Pie

Author Mavis Butterfield

Ingredients

  • 3 cups chopped rhubarb , cut into 1/2-inch pieces
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries , halved
  • 1 unbaked pie shell
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup oats {quick-cooking or old-fashioned oats}
  • 1/2 cup cold butter , cubed

Instructions

  1. Pre heat oven to 375 degrees
  2. In a large bowl, beat the egg, sugar, flour and vanilla together until well blended. Fold in the rhubarb and strawberries and pour into your pie shell.
  3. In a small bowl mix together the flour, brown sugar and oats and butter until the ingredients clump together a bit. Sprinkle the topping mix evenly over the filling.
  4. Bake for 30- 35 minutes until the crust is golden brown and the strawberry rhubarb filling is bubbling.

Recipe Notes

Cool for at least 1 hour before serving.