Slow Cooked Boston Baked Beans
Ingredients
- 1 pound dried white beans
- 10 slices bacon , chopped
- 1 medium onion , chopped
- 1/3 cup molasses
- 1/3 cup brown sugar
- 1/4 cup Dijon mustard
- 1/8 teaspoon ground cloves
- 3 cups water
Instructions
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Soak beans in a large pot overnight in about 6 cups of water.
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In the morning drain the beans, rinse and place the beans in a crock pot. Add the rest of the ingredients, stir and cook on low for 8 hours or until the beans have softened and the liquid has been mostly absorbed. Add more water if needed.