Place 10 pounds ground beef in a large roasting pan, add seasonings and mix the spices and ground beef together thoroughly {about 5 minutes by hand}. Once combined, use a 3 tablespoon cookie scoop and scoop equal portions onto a parchment lined cookie sheet. Flatten beef with the palm of your hand.

Place cookie sheets in the freezer for a couple of hours until the meat is firm, then transfer roadside slider patties to freezer zip baggies {I used quart sized zip baggies} label, and freeze until ready to use. {We placed 8 patties in each quart sized bag and placed a small square of parchment paper between the layers.}

When you are ready to cook your sliders, fire up the bbq and cook from frozen over medium heat until patties are cooked thoroughly.