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Pasta Salad with Salami and Olives

Author Mavis Butterfield

Ingredients

  • 1 12 oz box spiral pasta , cooked
  • 5 thick slices of salami , chopped
  • 2 oz Parmesan cheese crumbles
  • 1 can olives , drained and halved
  • 1 can black beans , drained and rinsed
  • 1/2 bottle Ken’s Steak House Cesar Salad Dressing
  • 1/2 bottle Ken’s Steak House Creamy Balsamic Dressing

Instructions

  1. Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.