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Pasta Salad with Salami and Olives
Author
Mavis Butterfield
Ingredients
1 12
oz
box spiral pasta
, cooked
5
thick slices of salami
, chopped
2
oz
Parmesan cheese crumbles
1
can olives
, drained and halved
1
can black beans
, drained and rinsed
1/2
bottle Ken’s Steak House Cesar Salad Dressing
1/2
bottle Ken’s Steak House Creamy Balsamic Dressing
Instructions
Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.