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In a mixing bowl, combine flour, sugar and salt, and set aside. In a separate bowl, beat eggs and milk together with an electric mixer or whisk rapidly. Stir in flour mixture and beat until smooth. Add in melted butter and stir until combined.
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Grease a skillet or griddle {I used coconut oil} and heat over medium-high. Scoop batter onto hot griddle, using approximately 2-3 tablespoons for each crepe {I like to use a 3 tablespoon cookie scoop}. Spread batter as thinly as possible with a spatula. Cook until golden brown on both sides.
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While still warm, spread a layer of Nutella onto a crepe. Top with sliced strawberries and bananas and sprinkle with powdered sugar. Serve warm for any meal {or even for dessert!}.