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Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 2 hours.
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In large mixing bowl beat eggs until light and fluffy.
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Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
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Add strawberries with juice and mix well.
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Gently stir in whipping cream just until combined.
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Pour into ice cream maker and follow manufacturer's instructions.